Preorders will receive a copy of Bella signed by Annabel Langbein! Preorders will be released for delivery on the 20^th October 2020. 

Delivery around New Zealand is usually 2-3 working days, but can take up to 10 working days. If there are lockdowns this may delay deliveries.
International delivery timings are currently uncertain, but usually takes around 10 working days - please note that due to boarder closures and lockdowns this has an impact on international delivery times and can take much longer. Please see the NZ post website for further details on delivery timings.

About Bella, My Life in Food
For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years.

From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals.

Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.

ISBN 9781988547619

$49.99

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The seed of the idea for this book was sown when Annabel and her family were holidaying in Greece, and Annabel realised what a confident, creative cook her daughter Rose had become during her years of studying and flatting. They decided it would be fun to work on a project together, and A Free Range Life: Together was born!

It brings together Annabel’s years of kitchen wisdom and commitment to garden-to-table eating, with Rose’s youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food.

Delicious modern vegetarian recipes are accompanied by succulent burgers, ideas for cooking with sustainable fish species, meals for one, fruit-based desserts, picnic baking and on-trend recipes for fermented and pickled foods.

A four-week meal planner offers simple solutions for weeknight meals, while menu suggestions throughout take the guesswork out of every entertaining occasion.

Annabel and Rose share their top tips for tweaking recipes to suit special diets, eating for wellness, saving money at the checkout, preventing food waste and living more sustainably.

This inspiring new recipe collection is backed up by shopping lists, blogs and bonus content on Annabel’s website. 

Soft cover with flaps, 128 pages, full colour throughout

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ISBN 978-0-473-41766-6

Delivery around New Zealand is usually 2-3 working days, but can take up to 10 working days. For international delivery please see our terms and conditions. 

About ESSENTIAL Volume Two: Sweet Treats for Every Occasion

In this superb new book, bestselling New Zealand cookbook author Annabel Langbein shares her best-ever versions of just about every sweet recipe you could dream of.

Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and ’springboard’ recipes that allow you to add your own creativity, this comprehensive compendium is the only book you’ll ever need to bring a little sweetness to your life. 

Building on the success of Annabel’s bestselling book of savoury recipes, ESSENTIAL Volume One: Best-Ever Meals for Busy Lives, this second volume in the duo showcases hundreds of her favourite and most popular recipes for all things sweet, as well as dozens of fresh new ideas.

“In this book I have sought to bring you the best of everything I know and love from the sweet kitchen,” says Annabel. “I don’t have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you’ll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, and loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I’ve gathered over the years.”

ESSENTIAL Volume Two: Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many refined sugar-free, gluten-free, dairy-free, vegetarian and vegan recipes.

The ESSENTIAL duo marks 20 years since Annabel published her bestselling book The Best of Annabel Langbein: Great Food for Busy Lives, which has been reprinted countless times, sold hundreds of thousands of copies and is known as ‘the bible’ in many New Zealand kitchens. “If The Best of Annabel Langbein: Great Food for Busy Lives has been a mainstay on your kitchen bench for the past 20 years, these two new books will be your trusted companions for the next 20,” says Annabel.

Buy now and enter to win a trip for two to Provence with L’Occitane! (New Zealand residents only sorry)

Hard cover, 304 pages, full-colour photography throughout 

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About Cheap Thrills

Your complete guide to cooking and eating resourcefully and deliciously. It'll pay for itself in a couple of weeks!

Annabel believes you don’t have to spend big money on expensive ingredients to eat well – and she’s written a cookbook to prove it.

Her new guide to affordable eating, Cheap Thrills, contains dozens of recipes and tips created specifically to help you shop and cook resourcefully and deliciously.

“It’s full of so many good ideas for saving money at the supermarket, substituting ingredients, preventing food waste and entertaining on a budget, that it’ll pay for itself in a couple of weeks,” she says. “And because the recipes are packed with flavour and goodness you won’t feel like you’re missing out on a thing.”

There’s a whole chapter dedicated to clever new ways with mince, a DIY guide to making a little go a long way in dumplings, a bunch of baking using apples, and lots of plant-based but protein-rich meals that will help you tighten your belt both literally and figuratively.

“It’s how our parents and grandparents naturally ate in a pre-processed world,” says Annabel. “It’s about choosing fresh vegetables while they’re in season and at their best value, adding moderate quantities of protein, and spicing it all up with a global pantry of sauces, spices and aromatics – plus the occasional treat, of course!”    

Whether you’re feeding a family on a shoestring, shopping on a student budget, or just trying to live more simply and trim your grocery bill, Cheap Thrills will help you streamline your life, save money at the checkout and time in the kitchen. 

WHAT PEOPLE ARE SAYING

"Dear Annabel, you must get heaps of positive feedback but I just wanted to share with you what's happening in our house. We have four kids aged 3-10 years. My six-year-old has just made the Moroccan Meatballs from Cheap Thrills for our dinner tonight. In the weekend, my 10-year-old said, "Just give me an ingredient Dad and I'll whip something up". The kids are cooking delicious meals and have such a strong sense of accomplishment and it's largely due to your fantastic recipes. The pictures are inspiring and the ingredients are always in stock in our pantry! Thank you so, so much for invigorating our meal times. We are a whole family of cooks now aged 3-40! It must be hectic to achieve all you do in a year but we appreciate the way you're bringing a global palate to our house. We have a well-stocked vege garden with a lot of your companion planting tips. So I know it's a pretty humble two words but, thank you!" – Sarah

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CELEBRATE SUMMER WITH ANNABEL LANGBEIN

There’s so much to celebrate in summer, and Annabel has all the inspiration you’ll need to barbecue, picnic and party in style.

Her new spring / summer annual A Free Range Life: Celebrate Summer! brings together more than 100 eating and drinking ideas for every summer occasion for only $24.95.

“I want summer to be easy for people,” says Annabel. “So I tried to imagine all the occasions they might be needing to cook for, and do all the thinking for them. It’s a celebration of fresh summer produce, prepared simply so you’ll have plenty of time to relax and party.”

Planning a barbecue? Choose one of Annabel’s delicious grill and salad combos, or spice up your summer with something new like fiery sriracha beef, jerk chicken or banh mi burgers.

Getting your workmates over for end-of-year drinks? Wow them with Annabel’s Mexican-inspired nibbles and cocktails, including the perfect margarita and spicy meatballs.

Just found a notice about the school bake sale or shared lunch tomorrow? Annabel’s quick and easy baking recipes use affordable ingredients you’re sure to have on hand.  

Hosting Christmas lunch? Annabel’s special-occasion menu features all the recipes you’re looking for, including updates of the Kiwi classics – turkey, ham, pavlova and trifle.

At the forefront of current food trends, Celebrate Summer offers something for everyone, with recipes for a raw vegan cheesecake, egg-free mayonnaise and gluten-free goodies.

This vibrant new annual builds on the overwhelming success of Annabel’s four previous seasonal publications, which have delighted home cooks with their on-trend content, no-fail recipes and beautiful photography and design. 

The annual features Annabel’s tips for a stress-free menu and matching food with drinks, her foodie’s guide to San Francisco and step-by-step instructions for making the hottest garden craze – kokedama bonsai balls – and prettying up your meals with edible petals. It’s supported by shopping lists, how-to instructions, blogs and videos on Annabel’s website.

Soft cover with flaps, 132 pages, full-colour photography throughout.

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In this new recipe collection Annabel lifts the lid on what’s hot in food right now, with 120+ fresh recipes to suit every appetite – from portable jar salads to super-power snacks, one-pot bach meals and a cake that transforms into 10 delicious variations.

A six-week meal planner offers simple solutions for weeknight meals, while Annabel gives menu suggestions for every occasion, including mix-and-match barbecue ideas and a modern turkey menu that'll wow your friends and family this Christmas.

This inspiring new recipe collection is backed up by shopping lists, gardening charts and bonus cooking tips and tricks on Annabel’s website at annabel-langbein.com. For a sneak peek inside watch the video below...

Soft cover with flaps, 164 pages, full-colour photography throughout.  

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All the recipes, weekly meal plans, tips and inspiration you need for a delicious and nutritious winter. Packed with more than 150 easy and inspiring new recipes, Annabel Langbein A Free Range Life: Winter Goodness is your essential guide to a great winter. Perfect roasts and gravy, slow-cooker meals and winter cakes and puddings are all given the Annabel treatment – a fresh, light, seasonal approach that is often naturally low in sugar, gluten-free and good for you.

Soft cover with flaps, 164 pages, full-colour photography throughout. 

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Whether you’re spending summer at the beach or at home, Annabel Langbein: A Free Range Life is your essential holiday companion.   

With more than 150 no-fail recipes, plus menu ideas for every occasion and endless inspiration for everything from breakfasts to barbecues and from fancy finger foods to fuss-free family meals, it contains all you need for a terrific summer.

There’s a shopping list to take the stress out of stocking your holiday pantry, as well as recipes for home-made gifts, and suggestions for making the most of summer harvests. A mix-and-match Christmas celebration menu designed to be as affordable or extravagant as your budget allows is followed by recipes for using up all that leftover turkey and ham in those lazy days between Christmas and New Year.

And of course it’s liberally peppered throughout with Annabel’s trademark tips and tricks for getting it right first time, every time. Don't leave home without it!

View a stop-motion video glimpse inside Annabel Langbein: A Free Range Life 

Soft cover with flaps, 164 pages, full-colour photography throughout. 

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In the US edition of this beautiful book, Kiwi celebrity cook Annabel Langbein serves up all the recipes from her TV series now screening on PBS channels across America. Inside you'll find her speedy mixer mayo, the ultimate pulled pork, super-simple sorbets, her famous gluten-free chocolate cake – and much more. Tailored especially for American homecooks, the more than 200 recipes feature Imperial measurements and ingredients accessible in the US. Every recipe is accompanied by a mouthwatering photo, interspersed with inspiring images of Annabel's hunting and gathering adventures and New Zealand's breathtaking natural landscapes. The award-winning book also features menus from the TV series, plus Annabel's musings on living well in today's fast-paced world. It's interactive with her website, with scannable codes linking to videos of her demonstrating recipes or sharing tips for simplifying techniques.

A publishing phenomenon in her native New Zealand, Annabel has written 26 cookbooks, which have won many international awards and sold over two million copies worldwide. She has earned a passionate following for her no-fail recipes, which transform seasonal produce into meals with the wow factor. Take time out from your busy schedule to savor life's simple pleasures. For more visit annabel-langbein.com

"I love everything about this new book from NZ's biggest selling cookery writer by a country mile (The Best of Annabel Langbein – aka to me and many others as 'The Bible' - has also sold more than 150,000 copies in NZ alone). The design, the photography, the recipes, the friendly text... no doubt it is another winner, especially with the TV series of the same name about to kick off." – Graham Beattie, Beattie's Book Blog

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