Whole Orange Muffins

Yes, you really do put the whole orange in the mix for these amazing muffins – skin and all! I like to use an organic or spray-free orange.

This recipe is from ESSENTIAL Volume Two: Sweet Treats for Every Occasion

print email share pin tweet shopping list add recipe

Whole Orange Muffins
1 orange
120g butter, melted
1 egg
½ cup orange juice
1½ cups flour or gluten-free flour
½ cup sugar
1 tsp baking powder
½ tsp baking soda
½ cup raisins
icing sugar, to dust (optional)

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495/

EMAIL PRINT

Prep time:: 30 mins
Makes:: 12 small or 10 medium muffins

1 orange
120g butter, melted
1 egg
½ cup orange juice
1½ cups flour or gluten-free flour
½ cup sugar
1 tsp baking powder
½ tsp baking soda
½ cup raisins
icing sugar, to dust (optional)

Preheat oven to 180°C fanbake and grease or line 12 small or 10 medium muffin pans.

Cut whole, unpeeled orange into chunks and remove pips. Place in a food processor and whizz to a purée. Add butter, egg and orange juice and whizz to combine.

In a mixing bowl combine flour, sugar, baking powder and baking soda. Add orange mixture and fold in gently. Do not beat. Fold in raisins.

Spoon into prepared muffin pans and bake until risen and cooked through (15 minutes). Dust with icing sugar before serving, if desired.

Crème Anglaise

You must be logged in to add comments, click here to join.

1 comments

Very yummy and easy to make. I added cranberries instead of raisins in about 2 tablespoons of mini chocolate chips they were very good that way. then I figured let's try lemon so I did lemon and blueberry those were very very good everybody like them. If you don't like lemon a lot cut down on your lemon juice by adding half water half lemon juice.

Donna_Cooks November 11, 2018