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Whole Orange Muffins

Yes, you really do put the whole orange in the mix for these amazing muffins – skin and all! I like to use an organic or spray-free orange.

Annabel Langbein Whole Orange Muffins Recipe
This recipe is from ESSENTIAL Volume Two: Sweet Treats for Every Occasion
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Whole Orange Muffins
1 orange 120g butter, melted 1 egg ½ cup orange juice 1½ cups flour or gluten-free flour ½ cup sugar 1 tsp baking powder ½ tsp baking soda ½ cup raisins icing sugar, to dust (optional)

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495/
EMAIL PRINT
Prep time:
30 mins
Makes:
12 small or 10 medium muffins
  • 1 orange
  • 120g butter, melted
  • 1 egg
  • ½ cup orange juice
  • 1½ cups flour or gluten-free flour
  • ½ cup sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup raisins
  • icing sugar, to dust (optional)

Preheat oven to 180°C fanbake and grease or line 12 small or 10 medium muffin pans.

Cut whole, unpeeled orange into chunks and remove pips. Place in a food processor and whizz to a purée. Add butter, egg and orange juice and whizz to combine.

In a mixing bowl combine flour, sugar, baking powder and baking soda. Add orange mixture and fold in gently. Do not beat. Fold in raisins.

Spoon into prepared muffin pans and bake until risen and cooked through (15 minutes). Dust with icing sugar before serving, if desired.

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1 comments

Very yummy and easy to make. I added cranberries instead of raisins in about 2 tablespoons of mini chocolate chips they were very good that way. then I figured let's try lemon so I did lemon and blueberry those were very very good everybody like them. If you don't like lemon a lot cut down on your lemon juice by adding half water half lemon juice.
Donna_Cooks November 11, 2018
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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