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1 small or ½ large watermelon, cut into bite-size chunks flesh of 2 just-ripe avocados, cut into bite-size chunks 200g/6½oz mozzarella or bocconcini, torn into bite-size chunks finely shredded zest of 2 limes 2 tbsp lime juice 1 long red chilli, deseeded and finely sliced (optional) salt and ground black pepper, to taste a small handful of basil or mint leaves, torn lime halves, to serve
© Annabel Langbein Media
Combine watermelon, avocado and mozzarella or bocconcini on a serving platter. Sprinkle with zest and lime juice, chilli, if using, salt and pepper and toss gently. Top with basil or mint and garnish with lime halves.
This salad can be prepared in advance, covered and chilled for up to 4 hours until needed.
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