Vietnamese Dressing
Annabel Langbein Media
- Prep time:
- 2 mins
- Cook time:
- Nil
- Makes:
- 1 cup
- ½ cup Thai sweet chilli sauce
- ¼ cup rice vinegar
- 2 tbsp fish sauce
- finely grated zest of 1 lime or lemon, no pith
- 2 tbsp lime or lemon juice
- 2 double kaffir lime leaves, finely shredded (optional)
Place all ingredients in a small jar and shake to combine. Good with Vietnamese Roast Chicken Noodle Salad and other Asian salads.
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