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½ cup Thai sweet chilli sauce ¼ cup rice vinegar 2 tbsp fish sauce finely grated zest of 1 lime or lemon, no pith 2 tbsp lime or lemon juice 2 double kaffir lime leaves, finely shredded (optional)
© Annabel Langbein Media
Place all ingredients in a small jar and shake to combine. Good with Vietnamese Roast Chicken Noodle Salad and other Asian salads.
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