• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Vanilla Citrus Terrine

This silky, beguiling dessert is a favourite in our house. You can make it in individual servings, or in one large mould or serving bowl, and serve it topped with orange segments.

watch video

Vanilla Citrus Terrine

Annabel Langbein Vanilla Citrus Terrine Recipe
print email share pin tweet shopping list add recipe
Vanilla Citrus Terrine
1¼ cups (300ml / 10 fl oz) cream ½ cup caster sugar / superfine sugar 2 tsp vanilla extract finely grated zest of 1 orange finely grated zest of 1 lime ½ cup mixed orange and lime juices 5 tsp powdered gelatine 2½ cups greek yoghurt

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/vanilla-citrus-terrine/430
EMAIL PRINT
Prep time:
10 mins + chilling
Cook time:
5 mins
Serves:
6-8
  • 1¼ cups (300ml / 10 fl oz) cream
  • ½ cup caster sugar / superfine sugar
  • 2 tsp vanilla extract
  • finely grated zest of 1 orange
  • finely grated zest of 1 lime
  • ½ cup mixed orange and lime juices
  • 5 tsp powdered gelatine
  • 2½ cups greek yoghurt

Combine cream, sugar and vanilla in a pot and bring to a low simmer. Place orange and lime zests and juices in a small bowl or jug, sprinkle the gelatine over the top and stir until absorbed. Stir into hot cream until dissolved.

Remove from heat and stir in yoghurt until evenly combined. Divide between 6-8 small bowls or individual flexible moulds, or spoon into a large serving bowl or mould. Cover and chill for at least 3 hours or until set.

Vanilla Citrus Terrine can be prepared in advance and kept, covered, in the fridge for up to 24 hours until needed. To serve, leave in bowls or turn out onto plates. Delicious served with Honeyed Oranges.

you may also like...

One-Pot Spiced Apple Cake

One-Pot Spiced Apple Cake

Roasted Plum Tarts

Roasted Plum Tarts

Christmas Kisses

Christmas Kisses

leave a comment

You must be logged in to add comments, click here to join.

1 comments

Very delicious.
cook4life April 02, 2018
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!