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Two-Ingredient Pizza Dough
4 cups self-raising flour, plus extra to dust 4 cups natural greek yoghurt 2 tsp salt Help-Yourself Toppings Homemade Tomato Sauce or storebought pizza sauce, grated mozzarella or cheddar cheese, or a mixture of mozzarella and parmesan toppings of your choice, such as ham, salami, mushrooms or red pepper
© Annabel Langbein Media
Preheat oven to 200 ̊C fanbake and place pizza stones or oven trays in oven to preheat.
Mix flour, yoghurt and salt to create a soft, sticky dough. Divide into 8-10 pieces, sprinkle with extra flour and use well-floured hands to press each out to the size of a small dinner plate on a lightly floured sheet of baking paper.
Top with tomato sauce, cheese and toppings of your choice, then slide pizzas on their baking paper onto preheated trays and bake until cheese is melted and bubbling and base is golden (10-15 minutes).
This recipe is from my winter annual Annabel Langbein A Free Range Life: Winter Goodness. For more great winter recipes buy it from my online shop.
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