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Turkish Bread Crostini
1 loaf turkish bread or rustic artisan bread olive oil, to spray or brush 1 tsp flaky salt ½ tsp ground cumin or dried mixed herbs
© Annabel Langbein Media
Preheat oven to 160°C / 325°F fanbake. Line a baking tray with baking paper. Cut bread into 1cm-thick / ½-inch-thick slices. Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).
Cool and store in an airtight container. Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C / 350°F oven for 10 minutes.
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