Turkish Bread Crostini
If you have left-over slices of turkish bread or rustic artisan loaf, brush them with oil and bake them to make crunchy crostini. Add spices or dried herbs of your choice.
- Prep time:
- 5 mins
- Cook time:
- 20 mins
- Makes:
- 20-30
- 1 loaf turkish bread or rustic artisan bread
- olive oil, to spray or brush
- 1 tsp flaky salt
- ½ tsp ground cumin or dried mixed herbs
Preheat oven to 160°C / 325°F fanbake. Line a baking tray with baking paper. Cut bread into 1cm-thick / ½-inch-thick slices. Spray or brush both sides with olive oil, sprinkle with flaky salt and cumin or dried mixed herbs and bake in a single layer until lightly golden and crunchy (about 20 minutes).
Cool and store in an airtight container. Crostini keeps fresh for a couple of weeks and can be refreshed in a 180°C / 350°F oven for 10 minutes.
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