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Tropical Fruit Salad
1 pineapple, peeled, cored and sliced 2 mangos, peeled and cut into chunks 1 large papaya, peeled and sliced ½ cup bottled passionfruit pulp, or fresh pulp mixed with 2 tbsp sugar 2 tbsp lime juice 2-3 tbsp ginger syrup (optional) 4 large, just-ripe bananas, angle-sliced
© Annabel Langbein Media
Layer sliced pineapple, mango and papaya into a large serving bowl. Drizzle with passionfruit pulp, lime juice and ginger syrup, if using, and toss gently to coat. The fruit salad can be prepared ahead to this stage and chilled until needed. When ready to serve, add sliced bananas and toss gently to coat.
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