• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Thai Style Beef Salad

You can serve this salad at room temperature, which is convenient when you're cooking for friends because you won't be rushing around at the last minute. To prepare it ahead of time, cut up the vegetables and herbs, cover and chill. Cook the meat about an hour before serving, then combine all the ingredients just before you're ready to eat.

Annabel Langbein Thai Style Beef Salad Recipe
This recipe is from Annabel Langbein: The Free Range Cook
print email share pin tweet shopping list add recipe
Thai Style Beef Salad
4-6 thick-cut frying steaks, such as sirloin or rump (about 150-200g per person) a splash of fish sauce salt and ground black pepper, to taste 1 tbsp neutral oil 3 lebanese cucumbers or 1 telegraph cucumber, cut into small batons 1 small red onion, halved and finely sliced 4 spring onions, thinly sliced 24 cherry tomatoes, halved 40 mint leaves, torn 4 tbsp coriander, chopped ⅔ cup Chilli Jam or thai sweet chilli sauce (see below) 4 tbsp lime juice

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/thai-style-beef-salad/367/
EMAIL PRINT
Prep time:
10 mins
Cook time:
4-6 mins + 5 mins resting
Serves:
6
  • 4-6 thick-cut frying steaks, such as sirloin or rump (about 150-200g per person)
  • a splash of fish sauce
  • salt and ground black pepper, to taste 
  • 1 tbsp neutral oil 
  • 3 lebanese cucumbers or 1 telegraph cucumber, cut into small batons
  • 1 small red onion, halved and finely sliced
  • 4 spring onions, thinly sliced
  • 24 cherry tomatoes, halved
  • 40 mint leaves, torn
  • 4 tbsp coriander, chopped
  • ⅔ cup Chilli Jam or thai sweet chilli sauce (see below)
  • 4 tbsp lime juice

Rub the steaks with the fish sauce and season them with salt and pepper. Heat the oil in a large frypan and cook the steaks for 2-3 minutes on each side or until done to your liking. They can also be grilled over high heat on the barbecue. 

Rest the meat for at least 5 minutes after cooking before angle slicing thinly across the grain. If preparing the meat ahead of time, make the salad in advance and slice the steaks just before serving. 

Place the sliced meat and any cooking juices in a mixing bowl with the prepared cucumber, red onion, spring onions, tomatoes, mint and coriander.  

Mix together the Chilli Jam and lime juice, pour over the salad and toss to combine.

Variation

If you don’t have Chilli Jam in the fridge, you can substitute ⅔ cup sweet chilli sauce mixed with the finely grated zest of 2 limes and 2 tsp fish sauce.  

you may also like...

Caesar Salad

Caesar Salad

Walnut Salad

Walnut Salad

Warm Greek Lamb Salad

Warm Greek Lamb Salad

leave a comment

You must be logged in to add comments, click here to join.

7 comments

DELICIOUS!!
noodle July 05, 2016
I made this last night with a left over piece of steak and it was a big hit. VERY easy to make and super delicious. :-) Thank you!
Mojomojo December 13, 2015
Yummie
Lammie December 19, 2013
made this for dinner tonight after seeing Annabel make this on TV.... OMG this dish is AWESOME! the flavours are amazing- it is the best salAd I have ever had! 10/10 and 6 stars!
Kellie Stewart February 16, 2012
Lovely dish, absolutely a family favorite
Saskia January 07, 2012
Yum!
Kenzie November 21, 2011
This recipe is like that little black dress in your cupboard, you can dress it up or dress it down. Wow.
LiLi Morgan November 09, 2011
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!