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Thai Salmon And Rice Noodles Stir-Fry
1 tbsp brown sugar1 tbsp tamarind paste2 tbsps thai fish sauce2 tbsps lemon juice2 tbsp rice vinegar1 packet rice noodles1 tbsp sesame oil1 tbsp grated fresh ginger 1 red chili, chopped2-3 celery stalks, cut into pieces1 pak choi, roughly chopped1 cup green leafy vegetables, roughly chopped1 fillet of cooked salmon (flaked)bunch of fresh coriander, roughly chopped
© Annabel Langbein Media
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