community recipe
Tangy Whipped Guacamole
- Prep time:
- 5
- Cook time:
- 0
- Serves:
- 4
1/4 - 1/2 red onion, depending on size
1 clove of garlic
1 1/2 avocados
juice of half a lemon (or lime)
3 slices of jalapeno
1T extra virgin olive oil
1/2 tsp rock salt
lots of freshly ground black pepper
chopped coriander
1 clove of garlic
1 1/2 avocados
juice of half a lemon (or lime)
3 slices of jalapeno
1T extra virgin olive oil
1/2 tsp rock salt
lots of freshly ground black pepper
chopped coriander
Blitz the onion and garlic in a food processor until finely chopped. Add the avocado, lemon juice, jalapeno, oil, salt and pepper and blitz until creamy and relatively smooth (the onion will leave lumps).
Toss the mixture into a serving dish and top with chopped coriander (chop it with a sharp knife so as not to bruise it). Eat!
NB: a lot of these ingredients can be adjusted to taste. In fact, pretty much everything except the avocado and olive oil. Knock yourself out!
Toss the mixture into a serving dish and top with chopped coriander (chop it with a sharp knife so as not to bruise it). Eat!
NB: a lot of these ingredients can be adjusted to taste. In fact, pretty much everything except the avocado and olive oil. Knock yourself out!
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