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Summer Mango Salad
250g snow peas 6-8 handfuls lettuce leaves 2 just-ripe mangos, flesh cut into strips 1 red pepper, seeded and cut into thin strips ½ small red onion, very thinly sliced 2 just-ripe avocados, flesh cut into strips Ginger Lime Dressing 2 tbsp neutral oil 2 tbsp lime juice 2 tsp fish sauce 2 tsp very finely chopped or grated fresh ginger ground black pepper, to taste
© Annabel Langbein Media
Ginger Lime Dressing
To make Ginger Lime Dressing shake together all ingredients in a small jar.
Place snow peas in a bowl and cover with boiling water. Allow to stand for 1 minute, then drain, cool under cold water and drain again. Arrange lettuce in a salad bowl and top with snow peas and all other ingredients (don’t add the avocado until just before serving). When ready to serve, add avocado and dressing and toss gently.
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