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Strawberry Jam

Annabel Langbein Strawberry Jam Recipe
Aaron McLean, NZ Life & Leisure
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Strawberry Jam
2 cups crushed berries 2 cups sugar 1 tbsp lemon juice

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/strawberry-jam/252/
EMAIL PRINT
Prep time:
5 mins + standing time
Cook time:
5 mins
Makes:
2 small jars
  • 2 cups crushed berries
  • 2 cups sugar
  • 1 tbsp lemon juice

Mix crushed berries with sugar and stand for 3-4 hours in a non-corrosive container. Boil with lemon juice for about 5 minutes or until jam starts to set. Pour into sterilised jars and seal with sterilised pop-top lids.

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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