Strawberry Jam
Aaron McLean, NZ Life & Leisure
- Prep time:
- 5 mins + standing time
- Cook time:
- 5 mins
- Makes:
- 2 small jars
- 2 cups crushed berries
- 2 cups sugar
- 1 tbsp lemon juice
Mix crushed berries with sugar and stand for 3-4 hours in a non-corrosive container. Boil with lemon juice for about 5 minutes or until jam starts to set. Pour into sterilised jars and seal with sterilised pop-top lids.
leave a comment
You must be logged in to add comments, click here to join.