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Strawberry Custard Tarts

Annabel Langbein Strawberry Custard Tarts Recipe
Annabel Langbein Media
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Strawberry Custard Tarts
½ cup mascarpone 1 cup store-bought vanilla custard finely grated zest of ½ a lemon 8 x 9-10cm diameter cooked sweet pastry cases strawberry slices a little sieved raspberry jam, to glaze

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/strawberry-custard-tarts/381/
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Prep time:
10 mins
Makes:
8
  • ½ cup mascarpone
  • 1 cup store-bought vanilla custard
  • finely grated zest of ½ a lemon
  • 8 x 9-10cm diameter cooked sweet pastry cases
  • strawberry slices
  • a little sieved raspberry jam, to glaze

To make the filling, place mascarpone in a bowl and stir in 2 tbsp of the custard to soften it a little. Stir in remaining custard and the lemon zest.

Spoon into cooked sweet pastry cases. Top with strawberry slices and brush with a little sieved raspberry jam to glaze. 

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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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