Strawberry Custard Tarts
½ cup mascarpone 1 cup store-bought vanilla custard finely grated zest of ½ a lemon 8 x 9-10cm diameter cooked sweet pastry cases strawberry slices a little sieved raspberry jam, to glaze
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/strawberry-custard-tarts/381/
To make the filling, place mascarpone in a bowl and stir in 2 tbsp of the custard to soften it a little. Stir in remaining custard and the lemon zest.
Spoon into cooked sweet pastry cases. Top with strawberry slices and brush with a little sieved raspberry jam to glaze.
Generic content for all other countries not on the list.
Get VIP offers & great foodie content & you could win an iPad Air 2!
Before you go, tell us where you heard about Annabel's book:
Unfortunately, your browser blocked the popup, please use the following link to Buy the Book
Get VIP offers and great foodie inspiration!
leave a comment
You must be logged in to add comments, click here to join.