- Life & Style
- Books & TV
Sticky Honey Mustard Drumsticks
12 chicken drumsticks ¼ cup light honey 3 tbsp white wine vinegar 2 cloves garlic, crushed 2 tbsp dijon mustard 2 tbsp neutral oil 2 tbsp chopped thyme or rosemary leaves salt and ground black pepper, to taste
© Annabel Langbein Media
Place chicken in a bowl or clean plastic bag. Combine honey, vinegar, garlic, mustard, oil and herbs, add to chicken and toss to coat. Marinate in the fridge for at least 1 hour or up to 24 hours.
When ready to cook, preheat oven to 200°C and line a large baking dish with baking paper for easy clean-up. Arrange chicken drumsticks in a single layer on prepared oven tray and season with salt and pepper. Transfer marinade to a small pot and simmer until slightly thickened (about 3 minutes). Bake chicken, turning frequently, until juices run clear when chicken is pierced with a skewer in the thickest part (25-30 minutes). Brush with reduced marinade during the last 15 minutes of cooking. Alternatively, microwave in a covered dish for 8 minutes then brush with reduced marinade and barbecue or grill for 6-8 minutes until golden and fully cooked through. Spoon over the remaining reduced marinade to serve.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!