Spinach and Feta Dip

I hardly ever buy processed dips – they’re so simple to make so you know exactly what’s in there. Here, the spinach can be swapped for roasted peppers or cooked pumpkin. Serve with baby vegetables and pita wedges.

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Annabel Langbein Spinach and Feta Dip Recipe

Annabel Langbein Media

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Spinach and Feta Dip
250g feta, coarsely chopped or crumbled
2 big handfuls baby spinach leaves
¼ cup boutique extra virgin olive oil
1 clove garlic, crushed
1 tsp roasted fennel seeds, finely chopped (optional)
ground black pepper, to taste ingredients list to go here

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/spinach-and-feta-dip/812/

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Prep time:: 5 mins
Makes:: 1¼ cups

250g feta, coarsely chopped or crumbled
2 big handfuls baby spinach leaves
¼ cup boutique extra virgin olive oil
1 clove garlic, crushed
1 tsp roasted fennel seeds, finely chopped (optional)
ground black pepper, to taste ingredients list to go here

Place all ingredients in a food processor and whizz until smooth. If not using immediately, cover and store in the fridge for up to 4 days. Serve with crispbreads or fresh vegetable bites.

This recipe is from my book The Free Range Cook: Through the Seasons

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5 comments

Hi, could I add cream cheese to this recipe to make it more creamier. But how much do I add?

Kelsey04 April 09, 2018

Hi Donna, this dip would keep for about 5-7 days in the fridge. It would not be so good frozen due to the feta and spinach.

Annabel Langbein March 09, 2016

This is really yummy - my family went free range on the lamb and eggplant pitas from the 2014 Summer annual using chicken thigh instead of lamb, red onion and peppers and using this dip and hummus with lovely fresh salad to add to the pitas - fabulous

AnnaHarrison January 01, 2016

Just wondering how long this would last for in the fridge once made? And has any made this and then frozen?

DonnaA February 24, 2015

annabel you are my inspiration this fall i will try some of your recipes. this dip is very good we have a spinach growing in our garden, i will make this when it comes....

spascho99 September 11, 2014