• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Spinach and Feta Dip

I hardly ever buy processed dips – they’re so simple to make so you know exactly what’s in there. Here, the spinach can be swapped for roasted peppers or cooked pumpkin. Serve with baby vegetables and pita wedges. 

watch video

Spinach and Feta Dip

Annabel Langbein Spinach and Feta Dip Recipe
Annabel Langbein Media
print email share pin tweet shopping list add recipe
Spinach and Feta Dip
250g feta, coarsely chopped or crumbled 2 big handfuls baby spinach leaves ¼ cup boutique extra virgin olive oil 1 clove garlic, crushed 1 tsp roasted fennel seeds, finely chopped (optional) ground black pepper, to taste ingredients list to go here

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/spinach-and-feta-dip/812/
EMAIL PRINT
Prep time:
5 mins
Makes:
1¼ cups
  • 250g feta, coarsely chopped or crumbled
  • 2 big handfuls baby spinach leaves
  • ¼ cup boutique extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 tsp roasted fennel seeds, finely chopped (optional)
  • ground black pepper, to taste ingredients list to go here

Place all ingredients in a food processor and whizz until smooth. If not using immediately, cover and store in the fridge for up to 4 days. Serve with crispbreads or fresh vegetable bites.

This recipe is from my book The Free Range Cook: Through the Seasons

you may also like...

Chicken and Bacon Nuggets

Chicken and Bacon Nuggets

Gluten-Free Corn Fritters

Gluten-Free Corn Fritters

Mushroom Bruschetta

Mushroom Bruschetta

leave a comment

You must be logged in to add comments, click here to join.

5 comments

Hi, could I add cream cheese to this recipe to make it more creamier. But how much do I add?
Kelsey04 April 09, 2018
Hi Donna, this dip would keep for about 5-7 days in the fridge. It would not be so good frozen due to the feta and spinach.
Annabel Langbein March 09, 2016
This is really yummy - my family went free range on the lamb and eggplant pitas from the 2014 Summer annual using chicken thigh instead of lamb, red onion and peppers and using this dip and hummus with lovely fresh salad to add to the pitas - fabulous
AnnaHarrison January 01, 2016
Just wondering how long this would last for in the fridge once made? And has any made this and then frozen?
DonnaA February 24, 2015
annabel you are my inspiration this fall i will try some of your recipes. this dip is very good we have a spinach growing in our garden, i will make this when it comes....
spascho99 September 11, 2014
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2019. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!