community recipe
Spiced fruit roll/pie
- Prep time:
- 15
- Cook time:
- 15-20
- Serves:
- 6
2 Granny Smith apples
1cup plums halved pit removed
3 table spoons Dried apricots
1/2 teaspoon cinnamon
1/4 cup rhubarb
6x Filofax sheets
Melted butter
1cup plums halved pit removed
3 table spoons Dried apricots
1/2 teaspoon cinnamon
1/4 cup rhubarb
6x Filofax sheets
Melted butter
1. Place rhubarb, plums, apple, cinnamon and apricots into pot and soften.
2. Butter filo sheets and place on top of one another, on a backing tray.
3. Place mixture in the middle of filo stack.
4.fold edges in to middle to form a roll or passel, place edges face down on oven tray
5. Place in moderately hot oven thermo 180, and bake till golden brown around 15-20 minutes
2. Butter filo sheets and place on top of one another, on a backing tray.
3. Place mixture in the middle of filo stack.
4.fold edges in to middle to form a roll or passel, place edges face down on oven tray
5. Place in moderately hot oven thermo 180, and bake till golden brown around 15-20 minutes
leave a comment
You must be logged in to add comments, click here to join.