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Speedy Macaroni Cheese
4 cups (1 litre) milk 1 tsp salt ground black pepper, to taste 2 cups dry macaroni ½ head cauliflower, cut into small florets 180g ham, diced ½ tsp ground nutmeg 4 handfuls baby spinach leaves or other greens 3 cups grated tasty cheese ½ cup breadcrumbs
© Annabel Langbein Media
Heat milk, salt and pepper in a large pot. When it just comes to a boil add macaroni and cauliflower. Bring back just to a boil, then reduce heat and simmer gently for 2 minutes less than the packet instructions for the pasta.
Mix in ham, nutmeg, spinach and 2 cups of the cheese. Tip into a baking dish and top with remaining cheese and breadcrumbs. Place under a preheated grill and cook until golden (about 5 minutes). Serve at once.
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