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Spaghetti with smoked fish, lemon, chilli and mint
1 x packet spaghetti250g piece of hot smoked fish (salmon or wharehou are nice), flaked1 tsp lemon flavoured oil1-2 chopped chillies, plus extra to serve1 packet rocket leaves1/4 cup chopped mint leaves, plus extra to serve4 asparagus spearssalt and pepperfinely grated lemon rind
© Annabel Langbein Media
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