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1kg beef mince / ground beef 10 rashers streaky bacon, diced 1 cup grated parmesan 3 x 400g cans chopped tomatoes 2 onions, finely chopped 1 large carrot, peeled and finely diced 1 leek, white and half of green parts finely sliced 3 cloves garlic, chopped 1 tbsp worcestershire sauce 1 tsp ground nutmeg 2 tsp salt 1 tsp ground black pepper ½ cup tomato paste 1 cup white wine ¼ cup cornflour
© Annabel Langbein Media
Combine all ingredients except tomato paste, wine and cornflour in slow-cooker. Mix tomato paste, wine and cornflour until smooth then stir into the slow-cooker. Cover and cook on high power for 4 hours or low power for 7-8 hours.
TAKE IT FREE RANGE
MAKE A MEAL OF IT: Serve with spaghetti, a sprinkling of grated parmesan and a salad or green veges.
This recipe is from my winter annual Annabel Langbein A Free Range Life: Winter Goodness. For more great winter recipes buy it from my online shop.
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