• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

community recipe

Slow Cooker Bread - super easy!!!

Shared by tash

Annabel Langbein Slow Cooker Bread - super easy!!! Recipe
Slow Cooker Bread - super easy!!!
3 cups self raising flour2 cups warm water1/2 teaspoon saltThat is the base mix then you can add whatever you like to the mix & on top.My one pictured I added mixed herbs cheese & ham.You could also add. . . . vegemite, any herbs etc, sweet chilli sauce, tomatoe paste, pineapple, onion etc

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/slow-cooker-bread--super-easy/625/
EMAIL PRINT
Prep time:
10
Cook time:
1.5 hours in slow cooker
Serves:
6
3 cups self raising flour

2 cups warm water

1/2 teaspoon salt

That is the base mix then you can add whatever you like to the mix & on top.
My one pictured I added mixed herbs cheese & ham.

You could also add. . . .
vegemite, any herbs etc, sweet chilli sauce, tomatoe paste, pineapple, onion etc
Slow Cooker Bread

This is just soo super easy anyone could give it a go. My little girl likes to help with this recipe also


*Turn your SlowCooker/Crockpot on to high line it with baking paper, and give it a good spray

*Once the ingredients are mixed ( no need for mixers, just a spoon)
Put the mix in the SlowCooker, then put what you like on top.

*Put lid on

*Cook on high for 1 and a 1/2 hours to 2hours depends on the size of your slowcooker.

*When done I like to brown the top under the grill for 5 mins.

*Let it cool on cake rack then cut & serve ( Don't leave in slow cooker as it will get soggy)
print email share pin tweet shopping list add recipe

leave a comment

You must be logged in to add comments, click here to join.

1 comments

Tried it, yuck what a waste of ingredients!
glanvillejon June 20, 2016
Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!