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Sesame Honey Kisses
2¼ cups flour 2 cups sesame seeds, toasted ½ cup desiccated coconut, toasted ½ cup soft brown sugar 1 tsp baking powder ½ tsp baking soda ½ tsp ground cardamom ½ tsp salt 2 eggs ½ cup neutral oil ½ cup light honey 1 tsp vanilla extract
© Annabel Langbein Media
Preheat oven to 160°C and line a baking tray with baking paper. Place all ingredients in a bowl or mixer and stir or whizz until evenly combined. Form into small balls, place on prepared tray and flatten with a fork. Bake until golden brown (8-10 minutes). Allow to cool, then store in an airtight container for up to 2 weeks.
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