community recipe
Savoury Scones (Scrummy)
- Prep time:
- 15
- Cook time:
- 15
- Serves:
- 10
2 rashers bacon (finely chopped) - set aside some for topping
1 handful red onion (finely chopped)
1 handful celery (finely chopped)
6 green stuffed olives (finely chopped)
3/4 - 1 C cheese (grated)
1 handful ripped fresh basil leaves
1 tsp paprika
2C flour
4 tsp baking powder
1/2 tsp salt
1/2 C milk
50g butter (melted)
1 egg (lightly beaten)
Topping: set aside bacon, poppy seeds & parmesan
1 handful red onion (finely chopped)
1 handful celery (finely chopped)
6 green stuffed olives (finely chopped)
3/4 - 1 C cheese (grated)
1 handful ripped fresh basil leaves
1 tsp paprika
2C flour
4 tsp baking powder
1/2 tsp salt
1/2 C milk
50g butter (melted)
1 egg (lightly beaten)
Topping: set aside bacon, poppy seeds & parmesan
Heat oven to 200CIn a bowl place bacon, onion, celery, olives, grated cheese and basil leaves.Sift in paprika, flour, baking powder and salt.Pour in milk, melted butter and egg and mix.Shape into handfuls, arrange on tray, then brush with milk and sprinkle with set aside bacon, poppy seeds and parmesan.Bake for around 15 minutes, remove from oven and enjoy spread liberally with butter. Yum!Note: chargrilled capsicum, semi-dried tomatoes & feta can also be added.
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