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Savoury Scones (Scrummy)
2 rashers bacon (finely chopped) - set aside some for topping1 handful red onion (finely chopped)1 handful celery (finely chopped)6 green stuffed olives (finely chopped)3/4 - 1 C cheese (grated)1 handful ripped fresh basil leaves1 tsp paprika2C flour4 tsp baking powder1/2 tsp salt1/2 C milk50g butter (melted)1 egg (lightly beaten)Topping: set aside bacon, poppy seeds & parmesan
© Annabel Langbein Media
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