Salted Edamame
Steamed green soya beans – edamame – are one of my favourite Japanese finger foods.
- Prep time:
- 2 mins
- Cook time:
- 6-8 mins
- Serves:
- 6 as a starter
- 500g / 1 lb edamame in the pod
- 1 tsp flaky salt
Place edamame pods in a pot with a little water and steam for 6-8 minutes. Transfer to a serving bowl, season with salt and serve hot, with a separate bowl for the empty pods. To eat, pull the pods through your teeth to release the beans inside.
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