Salted Edamame
500g / 1 lb edamame in the pod 1 tsp flaky salt
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/salted-edamame/456/
Place edamame pods in a pot with a little water and steam for 6-8 minutes. Transfer to a serving bowl, season with salt and serve hot, with a separate bowl for the empty pods. To eat, pull the pods through your teeth to release the beans inside.
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