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Roasted Pepper Boats
3 small or 2 large red peppers / bell peppers 3 tsp olive oil 1 clove garlic, crushed 3 anchovies, halved 2 tbsp capers
© Annabel Langbein Media
Preheat oven to 200°C / 400°F and line a baking tray with baking paper for easy clean-up.
Cut small peppers in half or large peppers into thirds, removing the pith and seeds. Arrange cut-side up on prepared baking tray. Mix olive oil and garlic and divide between pepper boats. Top each with half an anchovy and a few capers. Bake for 20 minutes until softened.
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