community recipe
Roasted panncetta & pumpkin pasta
- Prep time:
- 10
- Cook time:
- 45
- Serves:
- 8
Panncetta or bacon
pumpkin
onions or leeks
low fat sour cream
parsley
pasta (I like to use homemade rustic pasta cut into wide strips)
*****note a variation is to add chicken as well
pumpkin
onions or leeks
low fat sour cream
parsley
pasta (I like to use homemade rustic pasta cut into wide strips)
*****note a variation is to add chicken as well
Roast all the veg & bacon until browned & caramalised (add a sprinkle of sugar to help)
toss thru cooked pasta & cream
finish with parsley
dont forget to season as you like it
I have never not had compliments about this meal.
You don't need to add any cheese as the flavour comes from the vegs !
Enjoy
toss thru cooked pasta & cream
finish with parsley
dont forget to season as you like it
I have never not had compliments about this meal.
You don't need to add any cheese as the flavour comes from the vegs !
Enjoy
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