Rich Tomato Sauce
Made with canned tomatoes, this is a useful sauce to make in the winter when tomatoes are out of season. It’s so versatile that I’ll often double or treble the recipe and freeze it in one-cup batches.
This recipe is from ESSENTIAL Savoury
- Prep time:
- 5 minutes
- Cook time:
- 30 minutes
- Makes:
- About 2 cups
- 2 x 400g/14oz cans chopped tomatoes
- 3 cloves garlic, crushed
- 1 cup red wine or vegetable stock
- 1 cup water
- 2 tbsp tomato paste
- 1 tbsp sugar
- 1 tsp chopped rosemary leaves
- 1 tsp chopped thyme leaves
- salt and ground black pepper, to taste
Combine all ingredients in a large pot and simmer, uncovered, for 30 minutes, stirring now and then.
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