Raspberry Balsamic Dressing
¼ cup fresh or thawed frozen raspberries ¾ cup neutral oil, eg grapeseed 3 tbsp balsamic vinegar 1 tsp honey 1 tsp Dijon mustard salt and ground black pepper
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/raspberry-balsamic-dressing/241/
Purée together in a food processor raspberries, oil, balsamic vinegar, honey, Dijon mustard, salt and grinds of pepper. (If you don’t have a food processor, mash raspberries well and whisk in all other ingredients).
Store dressing in the fridge until ready to use – it will keep for 2-3 weeks. If desired, the dressing can be thinned with a little water or strained to remove the raspberry pips.
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