- Life & Style
- Books & TV
Raspberry Balsamic Dressing
¼ cup fresh or thawed frozen raspberries ¾ cup neutral oil, eg grapeseed 3 tbsp balsamic vinegar 1 tsp honey 1 tsp Dijon mustard salt and ground black pepper
© Annabel Langbein Media
Purée together in a food processor raspberries, oil, balsamic vinegar, honey, Dijon mustard, salt and grinds of pepper. (If you don’t have a food processor, mash raspberries well and whisk in all other ingredients).
Store dressing in the fridge until ready to use – it will keep for 2-3 weeks. If desired, the dressing can be thinned with a little water or strained to remove the raspberry pips.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!