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Raspberry Balsamic Dressing

Annabel Langbein Raspberry Balsamic Dressing Recipe
Aaron McLean
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Raspberry Balsamic Dressing
¼ cup fresh or thawed frozen raspberries ¾ cup neutral oil, eg grapeseed 3 tbsp balsamic vinegar 1 tsp honey 1 tsp Dijon mustard salt and ground black pepper

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/raspberry-balsamic-dressing/241/
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Prep time:
5 mins
Cook time:
Nil
Makes:
About 1 cup
  • ¼ cup fresh or thawed frozen raspberries
  • ¾ cup neutral oil, eg grapeseed
  • 3 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • salt and ground black pepper

Purée together in a food processor raspberries, oil, balsamic vinegar, honey, Dijon mustard, salt and grinds of pepper. (If you don’t have a food processor, mash raspberries well and whisk in all other ingredients).

Store dressing in the fridge until ready to use – it will keep for 2-3 weeks. If desired, the dressing can be thinned with a little water or strained to remove the raspberry pips.

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1 comments

Love watching your show on PBS. Looking forward to trying this.
LauraBelle March 28, 2016
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