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Quick and Easy Lemon Drizzle Cake
For the cake:8 oz Butter8 oz White Caster Sugar (okay to use brown)8 oz Self Raising Flour4 Large Eggs 1 and a half tsp Baking PowderZest of 2 lemonsFor the icing: Juice of 2 Lemons110g icing sugar
© Annabel Langbein Media
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