• Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • join
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & Tv
    • TV season 3: Through the Seasons
    • TV season 2: Simple Pleasures
    • TV season 1: The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competition
A Free Range Life with Annabel Langbein
  • Welcome!
  • login
  • join
  • Home
  • Recipes
    • recipes
    • menus
    • tips & tricks
    • pantry
    • conversions
  • Annabel
    • about
    • in the news
    • blog
    • gallery
    • my partners
  • Community
    • community
    • community recipes
    • forum
    • my profile
    • my recipes
    • add a recipe
  • Garden
    • growing guide
    • know how
    • sustainability
  • Life & Style
    • life & style
    • travel
    • gallery
  • Books & TV
    • TV Season 3:
      Through the Seasons
    • TV Season 2:
      Simple Pleasures
    • TV Season 1:
      The Free Range Cook
    • books
  • Shop
    • books & dvds
    • home & garden
  • Win
    • competitions
  • recipes
  • menus
  • tips & tricks
  • pantry
  • conversions

Quesadillas

Quesadillas (pronounced kay-sa-dee-ya) For one serve just fill one half and fold. Or if you want to serve in wedges sandwich two tortillas with whatever combo of flavours takes your fancy, adding cheese as the glue to holds them together and fry whole until golden on both sides. 

Annabel Langbein Quesadillas Recipe
From The Free Range Cook
print email share pin tweet shopping list add recipe
Quesadillas
2 fresh flour tortillas slices of cheese, to cover 1-2 tomatoes, thinly sliced, to cover 5-6 basil leaves salt and ground black pepper, to taste

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/quesadillas/3411/
EMAIL PRINT
Cook time:
10-15 mins
Serves:
1-2
  • 2 fresh flour tortillas
  • slices of cheese, to cover
  • 1-2 tomatoes, thinly sliced, to cover
  • 5-6 basil leaves
  • salt and ground black pepper, to taste

If using a frypan to cook your quesadilla, first heat up the pan. Once it is hot, place a tortilla in the pan. Cover with filling ingredients, then place another tortilla on top. Cook until the bottom of the tortilla starts to turn golden, then carefully flip over and cook the other side until golden. Cut into wedges to serve.

If you are cooking a lot of quesadillas, it’s easiest to do it in the oven. Preheat oven to 200°C. Sandwich the filling ingredients between tortillas, place quesadillas on a baking tray, weight with another baking tray on top and bake for 8-10 minutes until golden. Cut into wedges to serve.

you may also like...

Kickstarter Chilli Paste

Kickstarter Chilli Paste

Baked Chicken with Cranberry Glaze

Baked Chicken with Cranberry Glaze

Warm Greek Lamb Salad

Warm Greek Lamb Salad

leave a comment

You must be logged in to add comments, click here to join.

Facebook Instagram Youtube Pinterest Twitter Signup
  • help
  • /
  • contact us
  • /
  • privacy policy
  • /
  • terms & conditions

© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

Hello!

Generic content for all other countries not on the list.

Annabel Langbein The Free Range Cook Simple Pleasures ATP
Annabel Langbein Sign up to my e newsletter

newsletter

Get VIP offers & great foodie content & you could win an iPad Air 2!

See recipes from my TV show View the PBS schedule Buy the book on Amazon

Before you go, tell us where you heard about Annabel's book:

Buy the book

Unfortunately, your browser blocked the popup, please use the following link to Buy the Book

book
Annabel Langbein

Sign up to my e newsletter

newsletter

Get VIP offers and great foodie inspiration!