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community recipe

Pumpkin soup

Shared by madisonmehlhopt

Annabel Langbein Pumpkin soup Recipe
Pumpkin soup
250g pumpkin peeled diced1/2 tsp salt3/4 pot of hot water1 clove garlic1/2 onion diced1 rasher of bacon diced1/2 tsp curry powder

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/pumpkin-soup/562/
EMAIL PRINT
Prep time:
20
Cook time:
10
Serves:
4
250g pumpkin peeled diced
1/2 tsp salt
3/4 pot of hot water
1 clove garlic
1/2 onion diced
1 rasher of bacon diced
1/2 tsp curry powder
1. Prepare pumpkin

2.place In pot with hot salted water. Boil until soft.

3. Drain reserving pot water as stock. Mash until smooth.

4. Bring butter to sizzle. Pot fry bacon, garlic and onion. Reduce heat.

5. Add in pumpkin, stock water and curry powder. Stir well until desired thickness. Simmer 5 mins. Serve with spoon of sour cream and garlic bread.
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2 comments

Is 250g of pumpkin is this for 1? And how much butter should we use
Aroangel May 21, 2018
250g pumpkin is this soup for one? and no butter amount specified .
FrancesBaxter May 27, 2013
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