community recipe
Pumpkin soup
- Prep time:
- 20
- Cook time:
- 10
- Serves:
- 4
250g pumpkin peeled diced
1/2 tsp salt
3/4 pot of hot water
1 clove garlic
1/2 onion diced
1 rasher of bacon diced
1/2 tsp curry powder
1/2 tsp salt
3/4 pot of hot water
1 clove garlic
1/2 onion diced
1 rasher of bacon diced
1/2 tsp curry powder
1. Prepare pumpkin
2.place In pot with hot salted water. Boil until soft.
3. Drain reserving pot water as stock. Mash until smooth.
4. Bring butter to sizzle. Pot fry bacon, garlic and onion. Reduce heat.
5. Add in pumpkin, stock water and curry powder. Stir well until desired thickness. Simmer 5 mins. Serve with spoon of sour cream and garlic bread.
2.place In pot with hot salted water. Boil until soft.
3. Drain reserving pot water as stock. Mash until smooth.
4. Bring butter to sizzle. Pot fry bacon, garlic and onion. Reduce heat.
5. Add in pumpkin, stock water and curry powder. Stir well until desired thickness. Simmer 5 mins. Serve with spoon of sour cream and garlic bread.
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