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Pumpkin and Feta Risotto
1 onion - finely diced2 cloves garlic - crushed2 stalks of celery - finely diced1 carrot - finely diced1 Tbsp oil + a knob of butter2 cups risotto rice5-6 cups hot chicken stock1/2 cup white wine2 cups cubed pumpkinsalt and pepper1/2 packet of feta cheese
© Annabel Langbein Media
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