community recipe
Pumpkim and nuts cake
- Prep time:
- 10
- Cook time:
- 45
- Serves:
- 10
Ingredients:
2 cups sugar;
4 eggs;
1 cup of sunflower oil (may be a little less):
3 cups flour;
100 g grated coconut;
500 g grated raw pumpkin;
1 cup of nuts;
1 large orange rasp;
1 teaspoon baking powder;
1 teaspoon of cinnamon.
Mascarpone cream:
1 pack of mascarpone
powdered sugar to taste
3 tablespoons orange liqueur (you can choose another liqueur)
Preparation:
Start by hitting the whole eggs well with the sugar. Then add the oil and the orange zest, stir well. Mix the grated coconut with the flour and the yeast, wrap in the dough. Add the grated pumpkin (triturai on a processor) and the walnuts in rough pieces, stir so that everything is well incorporated. Place in a previously greased margarine and sprinkled with flour (I used mold release). This mass yields a lot can use a round shape of 24 cm, or two English cake type shapes (if they are small) or a form of English cake if it is large. Bake in preheated oven at 180 ° C for 40 minutes. Do the toothpick test. Remove from oven, allow to cool slightly and remove. Sprinkle with powdered sugar and cinnamon.
If you want to fill, let it cool completely before cutting the cake. Prepare the mascarpone cream, put all the ingredients in a bowl and beat the batter until smooth. is ready to use.
Happy days !!!
Start by hitting the whole eggs well with the sugar. Then add the oil and the orange zest, stir well. Mix the grated coconut with the flour and the yeast, wrap in the dough. Add the grated pumpkin (triturai on a processor) and the walnuts in rough pieces, stir so that everything is well incorporated. Place in a previously greased margarine and sprinkled with flour (I used mold release). This mass yields a lot can use a round shape of 24 cm, or two English cake type shapes (if they are small) or a form of English cake if it is large. Bake in preheated oven at 180 ° C for 40 minutes. Do the toothpick test. Remove from oven, allow to cool slightly and remove. Sprinkle with powdered sugar and cinnamon.
If you want to fill, let it cool completely before cutting the cake. Prepare the mascarpone cream, put all the ingredients in a bowl and beat the batter until smooth. is ready to use.
Happy days !!!
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