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Prawn Salad Rolls with Peanut Dipping Sauce

Fresh and delicious - these Vietnamese rolls are fantastic finger food, and so easy to make.

Annabel Langbein Prawn Salad Rolls with Peanut Dipping Sauce Recipe
Aaron McLean
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Prawn Salad Rolls with Peanut Dipping Sauce
100g rice vermicelli noodles 1 iceberg lettuce, very finely shredded 1 large carrot, peeled and coarsely grated ½ tsp sugar 1 cup torn mint leaves (60-70 leaves) 3 tbsp chopped coriander leaves 200g cooked prawn meat, chopped 30 small or 20 large rounds of rice paper Dipping sauce: 2 tsp peanut butter ½ cup Thai sweet chilli sauce 2 tsp fish sauce 2 tbsp lime juice 2 tbsp chopped roasted peanuts

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/prawn-salad-rolls-with-peanut-dipping-sauce/153
EMAIL PRINT
Prep time:
30 mins
Cook time:
Nil
Serves:
8-10

  • 100g rice vermicelli noodles
  • 1 iceberg lettuce, very finely shredded
  • 1 large carrot, peeled and coarsely grated
  • ½ tsp sugar
  • 1 cup torn mint leaves (60-70 leaves)
  • 3 tbsp chopped coriander leaves
  • 200g cooked prawn meat, chopped
  • 30 small or 20 large rounds of rice paper

Dipping sauce:

  • 2 tsp peanut butter
  • ½ cup Thai sweet chilli sauce
  • 2 tsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp chopped roasted peanuts

Place noodles in a bowl, pour over boiling water and soak for 10 minutes. Drain and cut in several places with kitchen scissors. Place lettuce and carrots in a mixing bowl with sugar and chopped herbs. Mix through noodles and prawn meat. Dunk sheets of rice paper into warm water to fully immerse then transfer to a bench covered with a clean, damp cloth. Wait for a minute for the paper to soften and become flexible. (If you try to roll them before this they will split.)

Place a small handful of the prawn mixture on the centre of each wrapper. Roll up tightly, tucking in the sides as you go. Transfer rolls to a plate, seam side down, and cover with a damp paper towel or plastic wrap. Chill if not serving at once; they will hold their shape for 24 hours. Serve with Peanut Chilli Dipping Sauce.

To make the Peanut Chilli Dipping Sauce, mix together all the dipping sauce ingredients. Makes 1 cup.

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4 comments

This dipping sauce will be a favourite and very useful for many other dishes, yum.
Karenpbetts February 07, 2015
Look forward to trying the prawn recipe, have used [and made] the Anzac biscuits for many, many years. Family favourite
AnneMcCracken April 26, 2013
Thoroughly enjoyed these. Such a simple way to make these delicious rolls.
Judy February 19, 2012
Love these rolls, so fresh and delicious.
Jennifer Willims June 11, 2011
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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