Prawn and Mango Cups
10 large peeled prawns/shrimp, cooked and cooled 20 baby gem or cos/romaine lettuce leaves ¼ cup Speedy Mayo, Aquafabulous Mayo or other good-quality mayo flesh of 1 large just-ripe avocado, cut into 20 wedges flesh of 1 large just-ripe mango or pawpaw, finely chopped salt and ground black pepper, to taste a drizzle of lime or lemon juice, to serve 20 tiny sprigs of soft herbs, such as chervil or basil
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/prawn-and-mango-salad-cups/3102/
Halve prawns/shrimp lengthways and remove the gut. Arrange lettuce leaves on a large platter. Top each with ½ tsp mayo, a slice of avocado and then a prawn/shrimp half. Scatter with mango, season with salt and pepper, drizzle with lime or lemon juice, top with herbs and serve.
Generic content for all other countries not on the list.
Get VIP offers & great foodie content & you could win an iPad Air 2!
Before you go, tell us where you heard about Annabel's book:
Unfortunately, your browser blocked the popup, please use the following link to Buy the Book
Get VIP offers and great foodie inspiration!
leave a comment
You must be logged in to add comments, click here to join.
1 comments