Prawn and Mango Cups

These lettuce cups make an impressive party platter or dinner party starter. I allow two or three per person. To watch the video visit my YouTube channel. Just one of the 650+ delicious and easy recipes in my beautiful new book ESSENTIAL Annabel Langbein.

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Annabel Langbein Prawn and Mango Cups Recipe

Annabel Langbein Media

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Prawn and Mango Cups
10 large peeled prawns/shrimp, cooked and cooled
20 baby gem or cos/romaine lettuce leaves
¼ cup Speedy Mayo, Aquafabulous Mayo or other good-quality mayo
flesh of 1 large just-ripe avocado, cut into 20 wedges
flesh of 1 large just-ripe mango or pawpaw, finely chopped
salt and ground black pepper, to taste
a drizzle of lime or lemon juice, to serve
20 tiny sprigs of soft herbs, such as chervil or basil

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/prawn-and-mango-salad-cups/3102/

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Cook time:: Ready in 30 mins
Serves:: 10 as a starter

10 large peeled prawns/shrimp, cooked and cooled
20 baby gem or cos/romaine lettuce leaves
¼ cup Speedy Mayo, Aquafabulous Mayo or other good-quality mayo
flesh of 1 large just-ripe avocado, cut into 20 wedges
flesh of 1 large just-ripe mango or pawpaw, finely chopped
salt and ground black pepper, to taste
a drizzle of lime or lemon juice, to serve
20 tiny sprigs of soft herbs, such as chervil or basil

Halve prawns/shrimp lengthways and remove the gut. Arrange lettuce leaves on a large platter. Top each with ½ tsp mayo, a slice of avocado and then a prawn/shrimp half. Scatter with mango, season with salt and pepper, drizzle with lime or lemon juice, top with herbs and serve.

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1 comments

I just discovered you on PBS here in the mid-west USA! Great show and wonderful recipes. Thanks for sharing. I can't wait to make your orange cake with the sultanas and nuts. We stopped on the show when we heard "sultanas". At that point we knew we were closer to our old stomping grounds. What a discovery!

lgbrandon December 04, 2015