Potato Gratin with Gruyere and Garlic

This family favourite is wonderful served as a weeknight side dish, with a Sunday roast or with a special-occasion dish like my Beef Tenderloin Steaks.

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Potato Gratin with Gruyere and Garlic
10 (2kg) large potatoes, peeled and sliced 1-1.5cm thick
4 cloves garlic, finely sliced
100g gruyere or cheddar cheese, coarsely grated
1-1½ cups cream
2 tsp salt (more if using flaky salt)
ground black pepper

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/potato-gratin-with-gruyere-and-garlic/417/

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Prep time:: 10 mins
Cook time:: 1-1 1/4 hours
Serves:: 6

10 (2kg) large potatoes, peeled and sliced 1-1.5cm thick
4 cloves garlic, finely sliced
100g gruyere or cheddar cheese, coarsely grated
1-1½ cups cream
2 tsp salt (more if using flaky salt)
ground black pepper

Preheat oven to 200°C fanbake. Grease the base and sides of a shallow 30 x 25cm baking dish. Place the sliced potatoes, garlic, cheese, cream, salt and pepper in the baking dish. Toss to combine, making sure each potato slice is coated with cream. Spread mixture evenly in the dish. Bake until potatoes are tender and golden (about 1-1¼ hours).

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11 comments

Have never had success doing this kind of dish, but happened to see you cook this on tv the other day and decided to Google it. Found this site and the recipe. SUCCESS SUCCESS! Got the thumbs up from the family, I’m so happy! I used cheddar and provolone cheese I had. A keeper!

Mikko September 09, 2020

Im giving this a crack in my outdoor pizaa oven! Smelling blinkin good.

Peaty April 11, 2020

Looks tasty!! Try this recipe - Baked Potato https://greenann.com/recipe/baked-potato-wedges/ One of my favourite recipe!

BwarengaGriggs January 06, 2020

My sister has made potato bake for family occasions for years (another recipe). Lately, it's gone downhill LOL. Made potato bake for the first time last night. Was short on time so cut the potato thinner and should have followed the recipe to letter - added more cream and half way through cooking time ended up scooping the excess cream out!! Was a hit with the family - my 11 year old niece said 'it's yummy' and Will definitely make this again, esp as it was so quick & easy to prepare. Also good to see in the comment section below that you can pre-cook this the day beforehand.

meisxie July 31, 2017

I am new to your site, what is fan bake and also what is the conversion to farenheit of 200 degree C oven temp.?

jenn0554 November 15, 2015

Hi JojoSanders – all the recipes on this website are fanbake unless otherwise stated.

Annabel Langbein September 02, 2015

Hi there, can you please let me know - is it 200 fanbake or just bake? Thanks very much :)

Jojosanders April 20, 2015

Hi Sandra - you could make this in advance. Reheat in the oven - you may need to cover to avoid browning on top or add a little milk or cream if it looks particularly dry.

Annabel Langbein July 27, 2014

This was so delicious & easy to make. I used aged mainland cheddar & added a little extra cream. Definite regular in the house, thanks!

Statt July 21, 2014

This recipe is almost similar to my Gratin Dauphinois, which is suitable to lamb meat or beefstak. Ratatouille or bush beans will complete the meal. My Potato Gratin differs in using less garlic (I only rub the dish with a garlic clove), and I add diced bacon plus a little bit dried thyme. Last not least: A fine red Wine will accompany this meal.

ojbuss July 18, 2014

Can the potato gratin with cheese be cooked the day before, and warmed up before serving or would it dry the dish out?

Sandra May 07, 2014