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Pears in Verjuice
6 just-ripe pears with stems intact 3 cups (750ml) verjuice ¼ cup honey 1 cinnamon quill
© Annabel Langbein Media
Peel the pears, leaving them whole with their stalks intact. Take a fine slice off the bottom of each pear to enable them to stand for serving. Put to one side.
Place verjuice, honey and cinnamon quill into a pot and bring to a simmer, stirring once or twice. Add the pears and poach for 30 minutes, turning occasionally.
Remove the pears from the pot and reduce the sauce by two thirds. Serve the pears drizzled with sauce. They will keep for over a week in the fridge.
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