Pasta with Asian Pesto and Roasted Pumpkin

Kieran Scott

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Pasta with Asian Pesto and Roasted Pumpkin
400g pumpkin, peeled, de-seeded and cut into 3cm pieces
3 tbsp olive oil
1 tsp crushed garlic
salt and ground black pepper
200g dried fusilli, or pasta tubes
 ½ cup Asian Pesto
parmesan shavings, to serve

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/pasta-with-asian-pesto--roasted-pumpkin/149/

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Prep time:: 10 mins
Cook time:: 30 mins
Serves:: 2

400g pumpkin, peeled, de-seeded and cut into 3cm pieces
3 tbsp olive oil
1 tsp crushed garlic
salt and ground black pepper
200g dried fusilli, or pasta tubes
½ cup Asian Pesto
parmesan shavings, to serve

Pre-heat oven to 220°C. Place pumpkin in a roasting dish, mix through oil and garlic, season with salt and pepper. Roast for 30 minutes until lightly golden, stirring once. Cook pasta according to manufacturer’s instructions while pumpkin roasts. Drain pasta and toss through pesto and roasted pumpkin. Garnish with shavings of parmesan cheese.

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1 comments

Yammy!! I want to try!) Try one of my favourite recipe - Avocado Mushroom Pasta! One of the best recipe) Try here - https://greenann.com/recipe/mushrooms-avocado-pasta/

BwarengaGriggs November 22, 2019