- Life & Style
- Books & TV
1 cup grated cheese or carrot 125g/4½ oz spreadable cream cheese or ½ cup good-quality mayonnaise 200g/6½ oz finely chopped cooked or smoked chicken or thinly sliced ham 2 square mountain breads or wraps 2 blanched asparagus spears, 4 blanched green beans or 4 slices red pepper/ bell pepper
© Annabel Langbein Media
Stir together cheese or carrot with cream cheese or mayonnaise. Stir in chicken, if using.
Divide between 2 mountain breads or wraps and spread out to cover in a thin layer. If using ham, layer it over the top, leaving a 2cm/¾in border at the top to allow the roll to stick together. Lay an asparagus spear, 2 beans or 2 slices red pepper/bell pepper along the bottom edge of each, then roll up to encase the filling.
If not using at once, cover with a damp paper towel and chill, join side downwards, for up to 8 hours until needed. When ready to serve, cut each roll into about 12 slices and arrange on a serving platter.
Generic content for all other countries not on the list.
Get VIP offers and great foodie inspiration!