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Pan Bagna

This pressed sandwich is usually made with a french stick but it's also good with turkish bread. Make it ahead of time and sit it under a weight to allow the flavours to soak into the bread. It's equally good cut into thin slices to serve as finger food or into thicker chunks for a portable picnic treat.

Annabel Langbein Pan Bagna Recipe
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Pan Bagna
1 loaf turkish bread or french stick ½ cup pesto or tapenade 4 hard-boiled eggs, sliced 1 tbsp capers, chopped 1-2 roasted red peppers / bell peppers, cut into thick strips salt and ground black pepper

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/pan-bagna/437/
EMAIL PRINT
Prep time:
10 mins + chilling
Serves:
2-4
  • 1 loaf turkish bread or french stick
  • ½ cup pesto or tapenade
  • 4 hard-boiled eggs, sliced
  • 1 tbsp capers, chopped
  • 1-2 roasted red peppers / bell peppers, cut into thick strips
  • salt and ground black pepper

Slice the loaf of bread horizontally through the centre. Spread both cut sides with pesto or tapenade. Arrange the egg slices over one half, top with capers and red peppers / bell peppers and season with salt and pepper. Cover with the other half of the bread and wrap tightly in kitchen paper. 

Weight the loaf down with something heavy and chill for several hours. To serve, cut into 4-6cm / 2-inch slices with a sharp knife.

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5 comments

please send me the turkish bread reciepe. love your show
anniel721 June 12, 2018
I would love to get the recipe for the Turkish Bread! I didn’t write it down when watching you on MPT. Thought I’d be able to get in online. Thanks so much
BrittanyMomx2 January 08, 2018
Hi Annabel, would you be able to send your Turkish loaf recipe. I saw it on the episode that you made the sandwich in but I haven't been able to find it on your website. Thank you - Cindy USA
cstockham September 02, 2016
Anabel, please include your recipe for the Turkish Flatbread. I would love to try to make it! It looks so simple and simply delicious!--Rebecca (NY, USA)
rebshultz July 11, 2016
Dear Annabel, What is the recipe for how to make the bread? I saw it with your program in which you also made de Vin Dórange and the bridal soup. Please let me know :)
janineoomens May 19, 2015
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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