Olive and Artichoke Spread
- Prep time:
- 10 mins
- Cook time:
- Nil
- Makes:
- 2 cups
Puree all ingredients together to form a rough chunky paste. Keeps in the fridge for about a week.
Serving Suggestions:
Spread slices of grilled bread with goat feta or chevre, slice over ripe tomatoes and top with a little of the spread.
Spread over boneless salmon steaks or chicken breasts before baking or roasting.
Mix through vinaigrette dressing for a Greek salad or a chicken or lamb salad with tomatoes, peppers, sliced red onion and rocket or baby spinach leaves.
Toss through cooked pasta with chopped tomatoes, basil leaves and crumbled feta.
you may also like...
leave a comment
You must be logged in to add comments, click here to join.