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10 whole cloves 2 whole star anise 2 cinnamon quills 2 bay leaves 1 orange or 2 mandarins, finely sliced 2 cups apple juice 1 cup caster/superfine sugar 1 tsp vanilla extract 2 bottles red wine, such as merlot ½ cup orange liqueur (optional)
© Annabel Langbein Media
Bring all ingredients except wine and liqueur to a simmer in a large pot, stirring until sugar has dissolved (about 15 minutes). Add wine and liqueur, if using, reduce heat to low and allow to warm through without boiling (5-10 minutes). Strain off fruit, spices and bay leaves if desired, or leave them in the mix. Serve hot.
Alcohol-Free Mulled Wine
To make a delicious warming drink for children and drivers, use grape juice instead of wine and leave out the orange liqueur.
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