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Miso Glazed Fish
4 boneless, skinless salmon fillet pieces, cut from the thick end 2 tsp black and/or toasted white sesame seeds chopped chives, to garnish (optional) miso glaze 2 tbsp mirin 1 tbsp miso, preferably white miso or instant sachets 1 tbsp sugar 2 tsp soy sauce 1 tsp finely grated fresh ginger
© Annabel Langbein Media
To make the Miso Glaze, mix together all ingredients until the miso is evenly incorporated.
Preheat oven to 220°C/425°F fanbake and line a large, shallow oven dish with baking paper for easy clean-up.
Arrange salmon pieces in a single layer in the prepared oven dish and spread Miso Glaze over the top. Roast until salmon is just cooked through and glaze is just starting to caramelise (about 8 minutes). It should give when gently pressed. Serve immediately, garnished with sesame seeds and chives, if using.
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