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Beef filling: 8 cups Bolognaise Sauce (make fresh or thaw if frozen) ½ cup chopped coriander or parsley (optional) Filling ingredients, choose from the following, allowing per person: ½-1 tomatoes, thinly sliced 6-7 thin slices of cucumber 2-3 tbsp grated cheese ½-1 button mushroom, thinly sliced ½ grated carrot small handful finely shredded lettuce (allow one whole lettuce for 8-10 servings) To serve: lite sour cream tomato salsa sliced avocado or guacamole refried beans fresh coriander leaves or chopped spring onions 16 fresh flour tortilla wraps
© Annabel Langbein Media
Filling ingredients, choose from the following, allowing per person:
Place Bolognaise Sauce in pot and mix in coriander or parsley. Simmer 5-10 minutes, stirring now and then so it does not catch and burn. The mixture should be quite thick and not too sloppy. Serve in a bowl.
Prepare all of the filling ingredients and accompaniments place in serving bowls. Stack 8 tortillas on a plate cover with a paper towel and microwave for 2 minutes. Repeat to cook the rest. Or, wrap all the tortillas in tinfoil and warm in a 180ºC oven for 10 minutes. Serve everything on the table for people to assemble themselves. To assemble, pile fillings into warmed wrappers and roll up tightly.
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