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dinner on the run

Richard Harris’ Seared Squid and Glass Noodle Salad

Richard Harris’ Seared Squid and Glass Noodle Salad

Lemon Grass and Chilli Baked Chicken

Lemon Grass and Chilli Baked Chicken

Kahlua Affogato

Kahlua Affogato

prep plan

WELL AHEAD

Make dressing for squid salad.

DAY BEFORE

Mix together lemongrass flavours for chicken.

ON THE DAY

Marinate squid. Cook squid and allow to cool. Prepare noodles, herbs, vegetables and garnishes for salad.

FINAL PREPARATIONS

Toss together squid salad. Bake chicken. Cook noodles or rice and stir-fry vegetables to serve with chicken. Make coffee for Affogato, pour over ice cream and serve.

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© Annabel Langbein Media 2013 - 2021. All worldwide rights reserved

Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

Content by Annabel Langbein

Published by Annabel Langbein Media

 

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