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Mediterranean Dressing

I love having a jar of this ‘deli mix’ in the fridge to toss through salad greens, stir into pasta or couscous or serve on grilled steak, chicken or a meaty fish like tuna.

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Mediterranean Dressing

Annabel Langbein Mediterranean Dressing Recipe
Annabel Langbein Media
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Mediterranean Dressing
½ cup kalamata olives, pitted and chopped ¼ cup semi-dried tomatoes, chopped 2 tbsp capers, chopped ¼ small red onion, very finely sliced ¼ cup finely chopped flat-leaf parsley ¼ cup boutique extra virgin olive oil 2 tsp red wine or sherry vinegar finely grated zest of 1 lemon 2 tbsp lemon juice salt and ground black pepper, to taste

© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/mediterranean-dressing/815/
EMAIL PRINT
Prep time:
15 mins
Serves:
8
  • ½ cup kalamata olives, pitted and chopped
  • ¼ cup semi-dried tomatoes, chopped
  • 2 tbsp capers, chopped
  • ¼ small red onion, very finely sliced
  • ¼ cup finely chopped flat-leaf parsley
  • ¼ cup boutique extra virgin olive oil
  • 2 tsp red wine or sherry vinegar
  • finely grated zest of 1 lemon
  • 2 tbsp lemon juice
  • salt and ground black pepper, to taste

Mix or shake together all ingredients in a bowl or jar. Store covered in the fridge for up to a week.

This recipe is from my book The Free Range Cook: Through the Seasons

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1 comments

up to a week... wow this is good.
spascho99 October 02, 2014
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Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.

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