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6 ripe tamarillos boiling water ½ cup honey or sugar 1 tsp vanilla essence
© Annabel Langbein Media
Prick tamarillos with a knife in a few places, and place in a bowl. Pour over boiling water, stand 5 minutes then drain and peel and discard skins. Slice thinly into a non-corrosive bowl. Stir through honey or sugar and vanilla. Stand for at least 30 minutes, until a rich dark juice has formed. Chill until ready to serve. Macerated tamarillos will keep in the fridge for about a week.
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