Macerated Tamarillos
These tamarillos make a terrific breakfast fruit to serve with yoghurt and cereal.
Aaron McLean
- Prep time:
- 10 mins + standing
- Cook time:
- Nil
- Serves:
- 4
- 6 ripe tamarillos
- boiling water
- ½ cup honey or sugar
- 1 tsp vanilla essence
Prick tamarillos with a knife in a few places, and place in a bowl. Pour over boiling water, stand 5 minutes then drain and peel and discard skins. Slice thinly into a non-corrosive bowl. Stir through honey or sugar and vanilla. Stand for at least 30 minutes, until a rich dark juice has formed. Chill until ready to serve. Macerated tamarillos will keep in the fridge for about a week.
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