Lychee Cocktails

For an alcohol-free version serve these pretty lychee ice cubes topped with chilled soda or home-made lemonade instead of vodka or gin.

Annabel Langbein Media

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Lychee Cocktails
565g can lychees
1 tsp finely grated ginger
3 tbsp sugar
3 tbsp fresh lime juice
2-3 nips chilled vodka or gin per serve (keep the bottle in the freezer)

© Annabel Langbein Media 
https://www.annabel-langbein.com/recipes/lychee-cocktails/3259/

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Prep time:: 10 mins + freezing
Makes:: enough ice cubes for 14-18 cocktails

565g can lychees
1 tsp finely grated ginger
3 tbsp sugar
3 tbsp fresh lime juice
2-3 nips chilled vodka or gin per serve (keep the bottle in the freezer)

Drain lychees and place juice in a pot with ginger and sugar. Bring to a simmer, stirring to dissolve sugar. Allow to cool. Pour syrup into ice cube moulds and place a lychee in each. Chill for at least 3 hours until frozen, or up to 48 hours in advance.

To serve, place a lychee ice cube into each chilled glass and top with chilled vodka or gin.