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565g can lychees 1 tsp finely grated ginger 3 tbsp sugar 3 tbsp fresh lime juice 2-3 nips chilled vodka or gin per serve (keep the bottle in the freezer)
© Annabel Langbein Media
Drain lychees and place juice in a pot with ginger and sugar. Bring to a simmer, stirring to dissolve sugar. Allow to cool. Pour syrup into ice cube moulds and place a lychee in each. Chill for at least 3 hours until frozen, or up to 48 hours in advance.
To serve, place a lychee ice cube into each chilled glass and top with chilled vodka or gin.
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