Lime and Sesame Beef Stir-fry
250–300g lean beef, such as fillet or sirloin steak, sliced super-thinly across the grain finely grated zest of 1 lime 2 cloves garlic, finely sliced 1 tbsp soy sauce 1 tsp sesame oil 190–270g dried udon or soba noodles, cooked according to packet instructions 1 head broccoli, cut into small florets, stem peeled 1 tbsp neutral oil 1 tbsp oyster sauce 2 tbsp water 1 head bok choy, leaves separated a handful of snow peas 1 spring onion, finely sliced 2 tbsp sesame seeds, toasted 2 tbsp lime juice
© Annabel Langbein Media
https://www.annabel-langbein.com/recipes/lime-and-sesame-beef-stirfry/916/
Mix beef with lime zest, garlic, soy sauce and sesame oil. Leave to stand on the bench while you cook the noodles. Add broccoli to the noodles in the last 2 minutes of cooking. Tip into a colander and cool under cold water; drain well.
Heat oil in a wok or large frypan and stir-fry meat over high heat for 1 minute. Add oyster sauce, water, bok choy and snow peas and stir-fry for another minute.
Add drained noodles and broccoli, spring onion and sesame seeds. Toss over high heat for 1 minute; mix in lime juice. Serve at once.
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